Adventure Dining Guide
Member
- Joined
- Apr 24, 2014
- Messages
- 5
I have been working with athletes throughout the Tahoe area for a web based adventure food series. I recently filmed an episode with a gentleman who introduced me to Cream Cheese Pesto Tortellini. Personally, I always take hard cheese with me, and way beyond surprised to learn how versatile and packable cream cheese can be. This got me thinking, what else am I missing out on when it comes to backcountry staples? Does anyone have any food that most people are surprised to learn travels well in the backcountry?